Salad
3 romaine lettuce hearts washed and chopped
1/2 red onion sliced
2 Roma tomatoes sliced
4 pickled Pepperoncini
10 large pitted olives
1/2 cup seasoned croutons
1/4 cup fresh shredded Parmesan cheese
Olive Garden House Dressing Copycat
1/2 cup mayonnaise
1/4 cup water
3 tablespoons white vinegar
2 tablespoons extra light tasting olive oil (or other neutral oil)
2 tablespoon fresh grated Romano cheese
1/2 tablespoon fresh lemon juice
1 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon kosher salt
1/2 teaspoon sugar
In the bowl of a blender, combine dressing ingredients and blend until smooth. Place in the refrigerator until ready to serve.
In a large salad bowl, layer salad ingredients in order beginning with lettuce.
Pour salad dressing over salad and toss to combine. Serve and enjoy!